Our
Factories

Our tea gardens and factories in Assam ensure freshness, quality, and authentic flavor - delivering premium CTC and green tea worldwide.

Welcome Tea Company - Welcome Tea Company -

Welcome Tea Company
(Tinsukia, Assam)

Established in 2003, Welcome Tea Company is a benchmark in Assam’s tea industry, blending traditional craftsmanship with modern production systems. With an annual capacity of over 1.3 million kilograms, the unit produces rich, full-bodied CTC teas that reflect Assam’s signature strength and flavor. Every stage of processing, from leaf selection to packaging, is carried out under strict quality control. Committed to excellence, sustainability, and authenticity, Welcome Tea Company delivers premium teas trusted by buyers across India and beyond.

Kheram Tea Company (Arunachal Pradesh)

Kheram Tea Company combines modern production techniques with traditional expertise to deliver premium teas of exceptional quality. With an annual capacity of 1 million kilograms, the unit consistently produces teas that meet the highest standards of flavor, aroma, and leaf quality. Every step, from careful leaf selection to advanced processing, is monitored to ensure excellence. Committed to sustainability and ethical practices, Kheram Tea Company provides buyers with fresh, authentic, and high-quality teas from the heart of Arunachal Pradesh.

Green Twigs Tea Company (Tinsukia, Assam)

Green Twigs Tea Company specializes in premium green tea production, combining careful cultivation with modern processing techniques. Producing over 4 lakh kilograms annually, the unit has earned a reputation as one of the region’s most respected green tea producers. Every batch is processed to preserve natural aroma, color, and antioxidants, ensuring a fresh and healthy tea experience. Committed to quality, sustainability, and excellence, Green Twigs delivers teas that meet the highest standards for both domestic and international markets.

Bamunjuli Chai Udyog
(Udalguri, Assam)

Located in one of Assam’s most fertile green leaf belts, Bamunjuli Chai Udyog focuses on producing premium teas with precision and care. With an annual capacity exceeding 1.5 million kilograms, every stage of production — from leaf plucking to packaging — is carefully monitored to ensure consistent flavor, aroma, and quality. Committed to excellence, sustainability, and modern manufacturing standards, Bamunjuli Chai Udyog delivers authentic Assam teas that meet the highest expectations of buyers both in India and abroad.

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Safety & Quality Policy

At Welcome Tea Company, safety and quality are integral to everything we do. Our policies are built on a foundation of responsibility, excellence, and continuous improvement.

Protective Gear: All employees are provided with personal protective equipment (PPE) including gloves, masks, and safety shoes.

Machinery Safety: All machinery is equipped with safety guards and emergency stop mechanisms, and employees receive regular training on safe operation

Health Monitoring & First Aid: Onsite first aid facilities and regular health check-ups ensure employee well-being.

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Excellence in Quality

At Welcome Tea Company, quality is at the heart of everything we do. From leaf plucking to packaging, we implement rigorous measures to ensure every batch of tea meets the highest standards of taste, aroma, and safety:

Leaf Selection

Only the finest, hand-picked tea leaves from our gardens are processed.

Controlled Withering & Oxidation

Precise monitoring of temperature, humidity, and timing ensures consistent flavour and colour.

Clean & Hygienic Processing

All equipment and workspaces are regularly sanitized to prevent contamination.

Strict Quality Checks

Multiple quality inspections at each stage – from sorting, rolling, fermenting (for black tea), to drying.

Testing

Samples are tested for moisture content, colour, aroma, and purity to maintain product consistency.

Packaging Standards

Tea is carefully packed in hygienic, moisture-proof materials to retain freshness and flavor.

Traceability

Every batch is documented, allowing full traceability from garden to cup.

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CTC MANUFACTURING PROCESS

WITHERING

Withering comprises partially drying of the leaf by evaporation of the moisture. This is carried out to condition the leaf for the next stage of manufacture.

C.T.C. MACHINE PROCESSING

This machine cuts the leaf in uniform size with maximum cell distortion leading to quicker and more even oxidation during fermentation process.

FERMENTATION

The process of fermentation is oxidation. Here, enzymes within the tea leaf break down polyphenols in the presence of air to create new aromas and flavors.

Drying

Moisture is quickly removed from the fermented leaf to give the tea its inherent black look and enhance its keeping quality.

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GREEN TEA MANUFACTURING PROCESS

ROASTING

This process deactivates the enzymes responsible for oxidation, thereby preserving the characteristic bright green colour and natural flavours of the leaves.

ROLLING

This rolling process in green tea production, helps enhancing the quality and texture of the leaves, creating an exceptional tasting experience .

FIRST DRYING

In this process, the leaf is passed through in trays while applying heat to them for approximately 20-30 minutes which is done to remove the moisture and give the aroma, structure to the leaf cells.

SECOND ROLLING

The bigger leaf coming out from the process is then given a second rolling to give the tea leaves their characteristic needle shape, while further reducing moisture content.

FINAL DRYING

The leaves have a moisture content of approximately 10-13% after final rolling, and this is reduced to 3-5% with hot air drying. This allows long-term storage and further draws out their distinctive aroma.

Welcome Tea Co.